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KMID : 0364820030390030155
Korean Journal of Microbiology
2003 Volume.39 No. 3 p.155 ~ p.160
Changes in Lipids- and Fatty Acids Compositions in Response to Growth Temperature of Streptomyces viridochromogenes


Abstract
KEYWORD
fatty acids, growth temperature, lipids, mutants, Streptomuces viridochromogenes
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ÇмúÁøÈïÀç´Ü(KCI)