KMID : 0364820030390030155
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Korean Journal of Microbiology 2003 Volume.39 No. 3 p.155 ~ p.160
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Changes in Lipids- and Fatty Acids Compositions in Response to Growth Temperature of Streptomyces viridochromogenes
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Abstract
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KEYWORD
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fatty acids, growth temperature, lipids, mutants, Streptomuces viridochromogenes
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